FARNHub
Food Authenticity Research Network Hub
| Title : | Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenols |
| Author(s) : | Aparicio-Ruiz R; Garcia-Gonzalez DL; Oliver-Pozo C; Tena N; Morales MT; Aparicio R |
| Year : | 2016 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | European Journal of Lipid Science and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1002/ejlt.201400337 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |