FARNHub
Food Authenticity Research Network Hub
| Title : | Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects |
| Author(s) : | Romero I; Garcia-Gonzalez DL; Aparicio-Ruiz R; Morales MT |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Talanta |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.talanta.2014.11.032 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |