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Title : Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTiR
Author(s) : Tena N; Aparicio-Ruiz R; Garcia-Gonzalez DL
Year : 2014
Type : Scientific (article, thesis, book, ...)
Name : Grasas y Aceites
Peer reviewed : Yes
Link : https://doi.org/10.3989/gya.121913
Country : Spain
Commodity : FO-Olive oil
Abstract :