FARNHub
Food Authenticity Research Network Hub
| Title : | Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods |
| Author(s) : | Garcia-Gonzalez DL; Aparicio R; Aparicio-Ruiz R |
| Year : | 2013 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Molecules |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.3390/molecules18043927 |
| Country : | Spain |
| Commodity : | AP-Meat and edible offal |
| Abstract : |