FARNHub
Food Authenticity Research Network Hub
| Title : | Optimization of a dynamic headspace technique for quantifying virgin olive oil volatiles. Relationships between sensory attributes and volatile peaks |
| Author(s) : | Aparicio R; Morales MT |
| Year : | 1994 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Quality and Preference |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/0950-3293(94)90015-9 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |