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Title : Optimization of a dynamic headspace technique for quantifying virgin olive oil volatiles. Relationships between sensory attributes and volatile peaks
Author(s) : Aparicio R; Morales MT
Year : 1994
Type : Scientific (article, thesis, book, ...)
Name : Food Quality and Preference
Peer reviewed : Yes
Link : https://doi.org/10.1016/0950-3293(94)90015-9
Country : Spain
Commodity : FO-Olive oil
Abstract :