FARNHub
Food Authenticity Research Network Hub
| Title : | A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC |
| Author(s) : | Luna G; Aparicio R; Garcia-Gonzalez DL |
| Year : | 2006 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2005.05.039 |
| Country : | Spain |
| Commodity : | AP-Meat and edible offal |
| Abstract : |