FARNHub
Food Authenticity Research Network Hub
| Title : | The detection of the presence of hazelnut oil in olive oil by free and esterified sterols |
| Author(s) : | Mariani C; Bellan G; Lestini E; Aparicio R |
| Year : | 2006 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | European Food Research and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s00217-005-0249-x |
| Country : | Europe |
| Commodity : | FO-Olive oil |
| Abstract : |