FARNHub
Food Authenticity Research Network Hub
| Title : | Using 1H and13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil |
| Author(s) : | Garcia-Gonzalez DL; Mannina L; D'Imperio M; Segre AL; Aparicio R |
| Year : | 2004 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | European Food Research and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s00217-004-0996-0 |
| Country : | Europe |
| Commodity : | FO-Olive oil |
| Abstract : |