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Title : Using 1H and13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil
Author(s) : Garcia-Gonzalez DL; Mannina L; D'Imperio M; Segre AL; Aparicio R
Year : 2004
Type : Scientific (article, thesis, book, ...)
Name : European Food Research and Technology
Peer reviewed : Yes
Link : https://doi.org/10.1007/s00217-004-0996-0
Country : Europe
Commodity : FO-Olive oil
Abstract :