FARNHub
Food Authenticity Research Network Hub
| Title : | Techniques for sampling and identification of volatile compounds contributing to sensory perception |
| Author(s) : | van Ruth SM |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Sensory Analysis of Foods of Animal Origin |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1201/b10822-5 |
| Country : | Netherlands |
| Commodity : | FA-Flavourings (natural & synthetic) |
| Abstract : |