FARNHub
Food Authenticity Research Network Hub
| Title : | Adulteration of dairy foods: fats and proteins |
| Author(s) : | van Ruth SM; Bremer M; Frankhuizen R |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Safety Analysis of Foods of Animal Origin |
| Peer reviewed : | Yes |
| Link : | https://www.academia.edu/28658941/_2011_Safety_Analysis_Food_of_Animal_Origin.pdf |
| Country : | Netherlands |
| Commodity : | All Food |
| Abstract : |