FARNHub
Food Authenticity Research Network Hub
| Title : | Palm oil authentication: classical methodology and state-of-the-art techniques |
| Author(s) : | Tres A; Alewijn M; Kok E; van Ruth SM |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Oil palm: cultivation, production and dietary components |
| Peer reviewed : | Yes |
| Link : | https://www.novapublishers.com/catalog/product_info.php?products_id=18049 |
| Country : | Netherlands |
| Commodity : | FO-Vegetable fats and oils (excluding olive oil) |
| Abstract : |