Food Authenticity Research Network Hub

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Title : Palm oil authentication: classical methodology and state-of-the-art techniques
Author(s) : Tres A; Alewijn M; Kok E; van Ruth SM
Year : 2011
Type : Scientific (article, thesis, book, ...)
Name : Oil palm: cultivation, production and dietary components
Peer reviewed : Yes
Link : https://www.novapublishers.com/catalog/product_info.php?products_id=18049
Country : Netherlands
Commodity : FO-Vegetable fats and oils (excluding olive oil)
Abstract :