FARNHub
Food Authenticity Research Network Hub
| Title : | Orange juice authentication: typicality organic production and geographical origin |
| Author(s) : | van Ruth SM; Espinosa Guerri J; Alewijn M |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Advances and Challenges in Flavor chemistry and Biology |
| Peer reviewed : | Yes |
| Link : | https://isbnsearch.org/isbn/9783938896389 |
| Country : | Netherlands |
| Commodity : | NA-Fruit and vegetable juices, concentrates, nectars, purées, smoothies |
| Abstract : |