FARNHub
Food Authenticity Research Network Hub
| Title : | Prediction of the identity of fats and oils by their fatty acid triacylglycerol and volatile compositions using PLS-DA |
| Author(s) : | van Ruth SM; Villegas B; Akkermans W; Rozijn M; van der Kamp H; Koot A |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2008.10.047 |
| Country : | Netherlands |
| Commodity : | FO Fats and Oils-All |
| Abstract : |