FARNHub
Food Authenticity Research Network Hub
| Title : | PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking |
| Author(s) : | Dimitri G; van Ruth SM; Sacchettia G; Piva A; Alewijn M; Arfelli G |
| Year : | 2013 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | LWT Food Science and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.lwt.2012.10.004 |
| Country : | Netherlands |
| Commodity : | PF-Jams, jellies and marmalades and other processed fruit-based foods |
| Abstract : |