Title : | PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking |
Author(s) : | Dimitri G; van Ruth SM; Sacchettia G; Piva A; Alewijn M; Arfelli G |
Year : | 2013 |
Type : | Scientific (article, thesis, book, ...) |
Name : | LWT Food Science and Technology |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.lwt.2012.10.004 |
Country : | Netherlands |
Commodity : | PF-Jams, jellies and marmalades and other processed fruit-based foods |
Abstract : |