Food Authenticity Research Network Hub

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Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany
Nietner T; Pfister M; Glomb MA; Fauhl-Hassek CJournal of Agricultural and Food Chemistry 2013
Vitamin E and vegetable oils
Sayago A; Marin MI; Aparicio R; Morales MTGrasas y Aceites 2007
Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods
Garcia-Gonzalez DL; Aparicio R; Aparicio-Ruiz RMolecules 2013
Volatile composition and aroma-active compounds of farmhouse idiazabal cheese made in winter and spring
Abilleira E; Schilchtherle-Cerny H; Virto M; de Renobales M; Barron LJRInternational Dairy Journal 2010
Volatile compound biosynthesis by green leaves from an Arabidopsis thaliana hydroperoxide lyase knockout mutant
Salas JJ; Garcia-Gonzalez DL; Aparicio RJournal of Agricultural and Food Chemistry 2006
Volatile compounds characterizing Tunisian chemlali and chactoui virgin olive oils
Tena N; Lazzez A; Aparicio-Ruiz R; Garcia-Gonzalez DLJournal of Agricultural and Food Chemistry 2007
Vyuziti superkriticke fluidni chromatografie pro lipidomicke profilovani sojoveho a kravskeho mleka: Autenticita a detekce falsovani
Hrbek V; Ovesna J; Demnerova K; Hajslova JChemicke Listy 2015
Water content of poultry meat
Heenan SP; Alewijn M; van Ruth SMRIKILT report 2013
Water content of poultry meat
Heenan SP; Alewijn M; van Ruth SMRIKILT report 2012
What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study
McGrath, T.F., Haughey, S.A., Patterson, J., Fauhl-Hassek, C., Donarski, J., Alewijn, M., van Ruth, S., Elliott, C.T. 2018
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.