FARNHub
Food Authenticity Research Network Hub

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Pyrosequencing as a tool for rapid fish species identification and commercial fraud detection
De Battisti C; Marciano S; Magnabosco C; Busato S; Arcangeli G; Cattoli GJournal of Agricultural and Food Chemistry 2014
QA: fraud control of foods and other biomaterials by product fingerprinting
Capuano E; van Ruth SMLatest Research in Quality Control 2013
Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds
Garcia-Gonzalez DL; Tena N; Aparicio RJournal of Agricultural and Food Chemistry 2010
Quality Evaluation of Fish and Other Seafood by Traditional and Nondestructive Instrumental Methods: Advantages and Limitations
Hassoun A; Karoui RCrital Reviews in Food Science and Nutrition 2017
Quality evaluation of wheat
Jayas DS; Paliwal J; Erkinbaev C; Ghosh PK; Karunakaran CComputer vision technology for food quality evaluation 2016
Quality of Physalis (Physalis pubescens L.) juice packed in glass bottles and flexible laminated packs during storage at 5 degree C
El Sheikha AF; Ribeyre F; Larroque M; Reynes M; Montet DAfrican journal of food, Agriculture, Nutrition and Development 2009
Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra
Pizarro C; Rodriguez-Tecedor S; Perez-del-Notario N; Esteban-Diez I; Gonzalez-Saiz JMFood Chemistry 2013
Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes using Near-infrared Reflectance Spectroscopy for Quality Control in Vanuatu
Lasme P; Davrieux F; Montet D; Lebot VJournal of Agricultural and Food Chemistry 2008
Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
Nguyen MV; Jonsson JO; Thorkelsson G; Arason S; Gudmundsdottir A; Thorarinsdottir KALWT Food Science and Technology 2012
Quickscan voedselfraude in Nederland
van Wagenberg CPA; Benninga J; van Ruth SMLEI rapport VR14-126 2015
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.