Food Authenticity Research Network Hub

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Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling
Bouzembrak Y; Marvin HJPFood Control 2016
Prediction of the Genetic Variety of Extra Virgin Olive Oils Produced at La Comunitat Valenciana, Spain, by Fourier Transform Infrared Spectroscopy
Mannina L; Marini F; Gobbino M; Sobolev AP; Capitani DTalanta 2010
Prediction of the identity of fats and oils by their fatty acid triacylglycerol and volatile compositions using PLS-DA
van Ruth SM; Villegas B; Akkermans W; Rozijn M; van der Kamp H; Koot AFood Chemistry 2010
Preliminary evaluation of the application of the ftir spectroscopy to control the geographic origin and quality of virgin olive oils
Bendini A; Cerretani L; Di Virgilio F; Belloni P; Bonoli-Carbognin M; Lercker G 2007
Preliminary observations on the change of some chemical characteristics of virgin olive oils subjected to a "soft deodorization" process
Cerretani L; Bendini A; Barbieri S; Lercker G 2008
Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries
Cozzolino D; Cynkar WU; Shah N; Smith PAFood Chemistry 2011
Preservation of mango quality by using functional chitosan- lactoperoxidase systems coatings
Cisse M; Polidori J; Montet D; Loiseau G; Ducamp Collin MNPostharvest Biology and Technology 2015
Principles, performance, and applications of spectral reconstitution (SR) in quantitative analysis of oils by fourier transform infrared spectroscopy (FT-iR)
Garcia-Gonzalez DL; Sedman J; Van De Voort FRApplied Spectroscopy 2013
Production et commercialisation de l'Adjuevan, poisson fermente de Cote d'ivoire
Kouakou AC; N Guessan KF; Dadier AT; Montet D; Dje MKCahiers Agriculture 2013
Protected designation of origin extra virgin olive oils assessment by nuclear magnetic resonance and multivariate statistical analysis: Terra di Bari, an Apulian (Southeast Italy) Case Study
Del Coco L; Mondelli D; Mezzapesa GN; Miano T; De Pascali SA; Girelli CR; Fanizzi FPJournal of the American Oil Chemists Society 2016
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For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.