Food Authenticity Research Network Hub

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Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids
Rubert J; Hurkova K; Stranska M; Hajslova JFood Additives & Contaminants: Part A 2018
Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products as exemplified by the detection of melamine levels in milk using vibrational spectroscopy
Fernandez Pierna JA; Vincke D; Baeten V; Grelet C; Dehareng F; Dardenne PChemometrics and Intelligent Laboratory Systems 2016
Use of front-face fluorescence spectroscopy to differentiate sheep milks from different genotypes and feeding systems
Hammami M; Dridi S; ZaInternational Journal of Food Properties 2013
Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)
Ottavian M; Facco P; Fasolato L; Novelli E; Mirisola M; Perini M; Barolo MJournal of Agricultural and Food Chemistry 2012
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTiR
Tena N; Aparicio-Ruiz R; Garcia-Gonzalez DLGrasas y Aceites 2014
Use of the canonical discriminant analysis to select SNP markers for bovine breed assignment and traceability purposes
Dimauro C; Cellesi M; Steri R;Gaspa G; Sorbolini S; Stella A; Macciotta NPAnimal Genetics 2013
Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils
Lerma-García MJ; Lusardi R; Chiavaro E; Cerretani L; Bendini A; Ramis-Ramos G; Simó-Alfonso EF 2011
Using 1H and13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil
Garcia-Gonzalez DL; Mannina L; D'Imperio M; Segre AL; Aparicio REuropean Food Research and Technology 2004
Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions
Boubellouta T; Karoui R; Lebecque A; Dufour EEuropean Food research and Technology 2010
Utilization of a rapid technique based on front-face fluroescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets
Karoui R; Thomas E; Dufour EFood Research International 2006
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You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.