Food Authenticity Research Network Hub

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Op heterdaad betrappen
van Ruth SMPluimveehouderij 2011
Optimization by mathematical procedures of two dynamic headspace techniques for quantifying virgin olive oil volatiles
Morales MT; Aparicio RAnalytica Chimica Acta 1993
Optimization of a dynamic headspace technique for quantifying virgin olive oil volatiles. Relationships between sensory attributes and volatile peaks
Aparicio R; Morales MTFood Quality and Preference 1994
Optimization of random amplified polymorphic DNA protocol for molecular identification of Lophius gastrophysus
Ramella MS; Kroth MA; Tagliari C; Arisi ACMFood Science and Technology (Campinas) 2005
Orange juice authentication: typicality organic production and geographical origin
van Ruth SM; Espinosa Guerri J; Alewijn MAdvances and Challenges in Flavor chemistry and Biology 2011
Organic food perception: fad, or healthy and environmentally friendly? A case on Romanian consumers
Petrescu DC; Petrescu-Mag RMSustainability 2015
Origin authentication of distillers dried grains and solubles (DDGS): Application and comparison of different analytical strategies
Vermeulen P; Nietner T; Haughey SA; Yang Z; Tena N; Chmelarova H; van Ruth SM; Tomaniova M; Boix A; Han L; Elliott CT; Baeten V; Fauhl-Hassek CAnalytical and Bioanalytical Chemistry 2015
Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction
Vermeulen P; Fernandez Pierna JA; Abbas O; Dardenne P; Baeten VFood Chemistry 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications
Di Pinto A; Mottola A; Marchetti P; Bottaro M; Terio V; Bozzo G; Bonerba E; Ceci E; Tantillo GFood Chemistry 2016
PAL Annual report 2014 - the detection of markers present in brands of authentic vodka
PAL 2014
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.