FARNHub
Food Authenticity Research Network Hub

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The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland
Karoui R; Dufour E; Bosset J-O; De Baerdemaeker JFood Chemistry 2007
The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety
Vaclavik L; Lacina O; Hajslova J; Zweigenbaum JAnalytica Chimica Acta 2011
The use of isotope ratios in commercial fruit juices authentication
Magdas DA; Cristea G; Puscas R; Tusa FRomanian Journal of Physics 2013
The use of Reversed-phase High performance liquid chromatography to detect common wheat (Triticum aestivum) adulteration of durum wheat (Triticum durum) pasta products dried at low and high temperatures
Barnwell P; McCarthy PK; Lumley ID; Griffin MJournal of Cereal Science 1994
Thermal deterioration of virgin olive oil monitored by ATR-FTiR analysis of trans content
Tena N; Aparicio R; Garcia-Gonzalez DLJournal of Agricultural and Food Chemistry 2009
Thermal oxidation in three different Picual extra virgin olive oils during potato frying
Olivero-David R; Mena CA; Perez-Jimenez MA; Vergara G; Sastre B; De Lorenzo C; Bastida S; Sanchez-Muniz FJ20th International Congress of Nutrition, Granada (Spain) 2013
Time course analysis of fractionated thermoxidized virgin olive oil by FTiR spectroscopy
Tena N; Aparicio-Ruiz R; Garcia-Gonzalez DLJournal of Agricultural and Food Chemistry 2013
Total antioxidant capacity and polyphenol content of monovarietal virgin olive oils produced in Madrid (Spain)
Perez MA; Vergara G; Gonzalez Z; de Lorenzo C; Alarcon R; Gonzalez G; Sastre B; Palancar MOliveBioteq Congress, Chania (Creta) 2011
Towards new analyses of aroma and volatiles to understand sensory perception of olive oil
Aparicio R; Morales MT; Garcia-Gonzalez DLEuropean Journal of Lipid Science and Technology 2012
Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil
Froeder Arcuri E; Fonseca Angelo F; Fonseca Martins GM; Talon R; Fatima Borges M; Leroy S; Loiseau G; Christine Lange C; Jose de Andrade N; Montet DJournal of Food Protection 2010
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.