Food Authenticity Research Network Hub

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Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTiR
Tena N; Aparicio-Ruiz R; Garcia-Gonzalez DLGrasas y Aceites 2014
Use of the canonical discriminant analysis to select SNP markers for bovine breed assignment and traceability purposes
Dimauro C; Cellesi M; Steri R;Gaspa G; Sorbolini S; Stella A; Macciotta NPAnimal Genetics 2013
Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils
Lerma-García MJ; Lusardi R; Chiavaro E; Cerretani L; Bendini A; Ramis-Ramos G; Simó-Alfonso EF 2011
Using 1H and13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil
Garcia-Gonzalez DL; Mannina L; D'Imperio M; Segre AL; Aparicio REuropean Food Research and Technology 2004
Utilization of a rapid technique based on front-face fluroescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets
Karoui R; Thomas E; Dufour EFood Research International 2006
Validation of a method based on triglycerides for the detection of low percentages of hazelnut oil in olive oil by column liquid chromatography
Aparicio R; Garcia-Gonzalez DL; Viera-Macias M; Aparicio-Ruiz R; Morales MTJournal of AOAC International 2007
Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative study
Boix A; Fernandez Pierna JA; Von Holst C; Baeten VFood Additives and Contaminants: Part A 2012
Validation of multivariate classification methods using analytical fingerprints - concept and case study on organic feed for laying hens
Alewijn M; van der Voet H; van Ruth SMJournal of Food Composition and Analysis 2016
Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects
Romero I; Garcia-Gonzalez DL; Aparicio-Ruiz R; Morales MTTalanta 2015
Vegetable oils
Tres A; van der Veer G; van Ruth SMFood protected designation of origin: Methodologies and applications 2013
Food Display
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.