FARNHub
Food Authenticity Research Network Hub

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Traceability of PDO olive oil terra di Bari using high resolution melting
Montemurro C; Miazzi MM; Pasqualone A; Fanelli V; Sabetta W; Di Rienzo VJournal of Chemistry 2015
Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the Chimiometrie 2010 congress
Fernandez Pierna JA; Duponchel L; Ruckebusch C; Bertrand D; Baeten V; Dardenne PChemometrics and Intelligent Laboratory Systems 2012
Triglyceride and melting profiles of milk fat from different species
Smiddy MA; Huppertz T; van Ruth SMInternational Dairy Journal 2012
Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol
Castigliego L; Armani A; Tinacci L; Gianfaldoni D; Guidi AFood Chemistry 2015
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS
Galle SA; Koot A; Soukoulis C; Cappellin L; Biasioli F; Alewijn M; van Ruth SMJournal of Agricultural and Food Chemistry 2011
Universal biological bar-code for the determination of geographical origin of foodstuffs
Montet D; El Sheikha AFMansoura Journal of Biology 2011
Unmasking of olive oil adulteration via a multi-sensor platform
Santonico M; Grasso S; Genova F; Zompanti A; Parente FR; Pennazza GSensors (Basel) 2015
Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids
Rubert J; Hurkova K; Stranska M; Hajslova JFood Additives & Contaminants: Part A 2018
Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products as exemplified by the detection of melamine levels in milk using vibrational spectroscopy
Fernandez Pierna JA; Vincke D; Baeten V; Grelet C; Dehareng F; Dardenne PChemometrics and Intelligent Laboratory Systems 2016
Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)
Ottavian M; Facco P; Fasolato L; Novelli E; Mirisola M; Perini M; Barolo MJournal of Agricultural and Food Chemistry 2012
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.