FARNHub
Food Authenticity Research Network Hub

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The lysosomal enzyme activities of fresh, cooled, frozen and smoked salmon fish (Onchorhyncus keta and Salmo salar)
Rehbein H; Cakli STurkish Journal of Veterinary and Animal Sciences 2000
The Netherlands ? Country report on national measures for non-prepackaged
Hoogenraad E; Duivenvoorde BJournal of European Food and Feed Law 2015
The Netherlands ? Health claims for botanicals: On hold yet forbidden?
Hoogenraad E; Duivenvoorde BJournal of European Food and Feed Law 2016
The Netherlands ? The best tasting cheese: taste test claims in the Netherlands
Hoogenraad E; Duivenvoorde BJournal of European Food and Feed Law 2015
The Netherlands ? Unsafe foods in the Netherlands: Strict rules on notification
Hoogenraad E; Duivenvoorde BJournal of European Food and Feed Law 2016
The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses.
Karoui R; Dufour E; Pillonel L; Schaller E; Picque D; Cattenoz T; Bosset J-OInternational Dairy Journal 2005
The potential of near infrared microscopy to detect identify and quantify processed animal by-products
Yang Z; Han L; Fernandez Pierna JA; Dardenne P; Baeten VJournal of Near Infrared Spectroscopy 2011
The processing treatment of Quinoa (Chenopodium quinoa) seeds assayed by microscopy and foaming capacity measurements
van Raamsdonk LWD; Pinckaers V; Ossenkoppele J; van Ruth SMRIKILT report 2010
The Role of the EU in transnational regulation of food safety: extending experimentalist governance?
Vos EiL; Weimer MExtending experimentalist governance? The European Union and transnational regulation 2015
The Structure of European Food Law
van der Meulen BMJLaws 2013
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You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.