Food Authenticity Research Network Hub

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No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products
van Ruth, S.M., Silvis, I.C.J., Alewijn, M., (...), Jansen, M., Luning, P.A. 2019
Non-destructive visible/NiR spectroscopy for differentiation of fresh and frozen-thawed fish
Uddin M; Okazaki E; Turza S; Yumiko Y; Tanaka M; Fukuda YJournal of Food Science 2005
Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry
Smyth HE; Cozzolino D; Cynkar WU; Dambergs RG; Sefton M; Gishen MAnalytical and Bioanalytical Chemistry 2008
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification Is it data preprocessing that makes the performance?
Son HS; Hwang GS; Kim KM; Ahn HJ; Park WM; van den Berg F; Hong YS; Lee CHJournal of Agricultural and Food Chemistry 2009
Novel molecular fingerprinting for the geographical origin of fruits
El Sheikha AF; Bouvet JM; Montet DMansoura Journal of Biology 2011
NRL rapport watergehalte in pluimveevlees 2008-2009
Alewijn M; Frankhuizen R; Driessen J; van Ruth SRIKILT report 2010
Nuclear Magnetic Resonance Profiling of Wine Blends
Concha-Herrera V; Lerma-Garcia MJ; Herrero-Martinez JM; Simo-Alfonso EFJournal of Agricultural and Food Chemistry 2009
Occurrence of mislabelling in prepared fishery products in Southern Italy
Tantillo G; Marchetti P; Mottola A; Terio V; Bottaro M; Bonerba E; Bozzo G; Di Pinto AItalian Journal of Food Safety 2015
Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)
Ware LY; DuranD N; Nikiema PA; Alter P; Fontana A; Montet D; Barro NFood Control 2017
Oil analysis by fast DSC
van Wetten IA; van Herwaarden AW; Splinter R; van Ruth SMProcedia Engineering 2014
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For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.