Food Authenticity Research Network Hub

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Wine traceability and authenticity - A literature review
Palade M; Popa MEScientific Bulletin. Series F. Biotechnologies 2014
Winter/spring changes in fatty acid composition of farmhouse idiazabal cheese due to different flock management systems
Abilleira E; Collomb M; Schlichtherle-Cerny H; Virto M; de Renobales M; Barron LJJournal of Agricultural and Food Chemistry 2009
Yersinia enterocolitica - mode of transmission, molecular insights of virulence and pathogenesis of infection
Sabina Y; Rahman MdA; Ray RC; Montet DJournal of Pathogens 2012
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.