|Wild salmon authentication can be predicted by 1H NMR spectroscopy|
|Capuano E; Lommen A; Heenan S; de la Dura A; Rozijn M; van Ruth SM||Lipid Technology 2013|
|Wine traceability and authenticity - A literature review|
|Palade M; Popa ME||Scientific Bulletin. Series F. Biotechnologies 2014|
|Winter/spring changes in fatty acid composition of farmhouse idiazabal cheese due to different flock management systems|
|Abilleira E; Collomb M; Schlichtherle-Cerny H; Virto M; de Renobales M; Barron LJ||Journal of Agricultural and Food Chemistry 2009|
|Yersinia enterocolitica - mode of transmission, molecular insights of virulence and pathogenesis of infection|
|Sabina Y; Rahman MdA; Ray RC; Montet D||Journal of Pathogens 2012|
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