Food Authenticity Research Network Hub

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Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
Etzold E; Lichtenberg-Kraag BEuropean Food Research and Technology 2008
Near infrared spectroscopy for food and feed: a mature technique
Baeten V; Fernandez Pierna JA; Lecler B; Abbas O; Vincke D; Minet O; Vermeulen P; Dardenne PNIR News 2016
Netherlands ? Recent FiC rulings of the Dutch advertising code committee
Hoogenraad E; Duivenvoorde BJournal of European Food and Feed Law 2015
New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics
Boerrigter-Eenling, R., Alewijn, M., Weesepoel, Y., van Ruth, S. 2017
New developments in classical microscopy: what can be expected for the official control?
van Raamsdonk LWD; Pinotti L; Veys P; Bremer M; Hekman W; Kemmers A; Campagnoli A; Paltanin C; Belinchon Crespo C; Vliege J; Pinckaers V; Sten Jorgensen JBiotechnology, Agronomy, Society and Environment 2011
New food Frauds in seaffod chain: Tub gurnard or pangasius?
Campagna MC; Marozzi S; Condoleo R; Bottalico N; Nardoni A; Cavallina RItalian Journal of Food Safety 2011
New traceability strategies based on a biological Bar Code by PCR-DGGE using bacterial; yeast communities for determining farming type of peach
El Shobaky A; Meile JC; Montet DEgyptian Journal of Basic and Applied Sciences 2015
NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples
Nietner T; Haughey SA; Ogle N; Fauhl-Hassek C; Elliott CTFood Research International 2014
NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes
Di Anibal CV; Ruis+nchez I; Callao MPFood Chemistry 2011
NMR-based metabolic profiling of rice wines by F(2)-selective total correlation spectra
Anastasiadi M; Zira A; Magiatis P; Haroutounian SA; Skaltsounis AL; Mikros EJournal of Agricultural and Food Chemistry 2009
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.