FARNHub
Food Authenticity Research Network Hub

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Sensory wheels: A statistical technique for comparing QDA panels application to virgin olive oil
Aparicio R; Morales MTJournal of the Science of Food and Agriculture 1995
Serial non-participation and ecosystem services providers preferences towards incentive-based schemes
Villanueva AJ; Glenk K; Rodriguez-Entrena M90th Annual Conference of the Agricultural Economics Society, University of Warwick (England) 2016
Snelle methode om non-destructief dichtheid van hout te bepalen
Klaassen R; van Ruth SMTimmerfabrikant 2012
Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition
Aparicio-Ruiz R; Romero I; Garcia-Gonzalez DL; Oliver-Pozo C; Aparicio RFood Chemistry 2017
Some aspects influencing the quantification of gene flow in maize fields: flowering heterogeneities and simplified field sampling methods
Messeguer J; Palaudelmas M; Serra J; Salvia J; Nadal A; Pla M; Mele EGMCC-9, Melbourne (Australia) 2009
Special issue: Authenticity typicality traceability and intrinsic quality of food products
Granato D; Cozzolino D; van Ruth SMFood Research International 2014
Species identification in fish fillet products using DNA barcoding
Di Pinto A; Marchetti P; Mottola A; Bozzo G; Bonerba E; Ceci E; Bottar; M; Tantillo GFisheries Research 2015
Species identification of bivalve molluscs by Pyrosequencing
Abbadi M; Marciano S; Tosi F; De Battisti C; Panzarin V; Arcangeli G; Cattoli GJournal of the Science of Food and Agriculture 2016
Spectroscopic technique: mid infrared (MIR) and Fourier Transform mid-infrared (FT-MIR) spectroscopies.
Karoui RElsevier 2018
Spectroscopic techniques: Fluorescence and ultraviolet-visible (UV-Vis) spectroscopy
Karoui RElsevier 2018
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.