FARNHub
Food Authenticity Research Network Hub

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Sustainable palm oil fingerprinting: uses in authentication
Tres A; Ruiz-Samblas C; Koot A; van Ruth SM6th CIGR International Symposium 2013
Targeted and untargeted detection of skim milk powder adulteration by near infrared spectroscopy
Capuano C; Boerrigter-Eenling R; Koot A; van Ruth SMFood Analytical Methods 2015
Techniques for sampling and identification of volatile compounds contributing to sensory perception
van Ruth SMSensory Analysis of Foods of Animal Origin 2010
Tentative analysis of virgin olive oil aroma by supercritical fluid extraction-high-resolution gas chromatography-mass spectrometry
Morales MT; Berry AJ; Mcintyre PS; Aparicio RJournal of Chromatography A 1998
The detection of the adulteration of olive oil with hazelnut oil: A challenge for the chemist
Bowadt S; Aparicio RINFORM - international News on Fats, Oils and Related Materials 2003
The detection of the presence of hazelnut oil in olive oil by free and esterified sterols
Mariani C; Bellan G; Lestini E; Aparicio REuropean Food Research and Technology 2006
The determination of geographical origin of foodstuffs by using innovative biological Bar-Code
Montet D; El Sheikha AFJournal of Life Sciences 2012
The forage type (grazing vs hay pasture) fed to ewes and the lamb gender affect fatty acid profile and lipogenic gene expression in LM of suckling lambs
Dervishi E; Joy M; Alvarez-Rodriguez J; Serrano M; Calvo JHJournal of Animal Science 2012
The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers
van Dijk JP; Cankar K; Hendriksen PJM; Beenen HG; Zhu M; Scheffer SJ; Shepherd LVT; Stewards D; Davies HV; Leifert C; Wilkockson SJ; Gruden K; Kok EJJournal of Agricultural and Food Chemistry 2012
The lysosomal enzyme activities of fresh, cooled, frozen and smoked salmon fish (Onchorhyncus keta and Salmo salar)
Rehbein H; Cakli STurkish Journal of Veterinary and Animal Sciences 2000
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.