Food Authenticity Research Network Hub

Logo Authent-Net Logo CRA-W
Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
Karoui R; Hammami M; Hamad R; Blecker CFood Chemistry 2011
Mid infrared spectroscopy coupled with chemometrics: A tool for the analysis of intact food systems and understanding their molecular structure
Karoui R; Downey G; Blecker CChemical Reviews 2010
Misdescription of edible oils: Flowcharts of analytical choices in a forensic view
Gallina Toschi T; Bendini A; Lozano-Sánchez J; Segura-Carretero A; Conte L 2013
Model selection in a global analysis of a microarray experiment
Diaz C; Moreno-Sanchez N; Rueda J; Reverter A; Wang YH; Carabano MJJournal of Animal Science 2009
Molecular bacterial characterization and free amino acids composition of two ivorian Traditional Fermented fish
Kouakou AC; Kouadio FN; Durand N; Dadier AT; Montet D; Dje MKFisheries Science 2012
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruy
Karoui R; Bosset J-O; Mazerolles G, Kulmyrzaev A; Dufour EInternational Dairy Journal 2005
Multi-element composition of honey as a suitable tool for its authenticity analysis
Oroian M; Amariei S; Leahu A; Gutt GPolish Journal of Food and Nutrition Sciences 2015
Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins
Olsvik PA; Fumiere O; Margry R; Berben G; Larsen N; Alm M; Berntssen MFood Control 2017
Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeys
Hruzikova J; Milde D; Krajancova P; Ranc VJournal of Agricultural and Food Chemistry 2012
Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes
Lolli M; Bertelli D; Plessi M; Sabatini AG; Restani CJournal of Agricultural and Food Chemistry 2008
Food Display
Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.