Food Authenticity Research Network Hub

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Markers for the authentication of milk (products) and eggs according to farming practices
Capuano E; van Ruth SMRIKILT report 2012
Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
Boffo EF; Tavares LA; Tobias ACT; Ferreira MMC; Ferreira AGLWT - Food Science and Technology 2012
Metabolic fingerprinting based on high resolution tandem mass spectrometry: a reliable tool for wine authentication?
Rubert J; Lacina O; Fauhl-Hassek C; Hajslova JAnalytical and Bioanalytical Chemistry 2015
Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?
Bertelli D; Lolli M; Papotti G; Bortolotti L; Serra G; Plessi MJournal of Agricultural and Food Chemistry 2010
Metabolic fingerprinting of royal jelly: characterization and proof of authenticity
Kunz MR; Ottaway J; Kalivas JH; Georgiou CA; Mousdis GAJournal of Agricultural and Food Chemistry 2011
Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming
Novotna H; Kmiecik O; Galazka M; Krtkova V; Hurajova A; Schulzova V; Rembialkowska E; Hajslova JFood Additives and Contaminants: Part A 2012
Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods
Hrbek V; Krtkova V; Rubert J; Chmelarova H; Demnerova K; Ovesna J; Hajslova JFood Analytical Methods 2017
Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics
Fan S; Zhong Q; Fauhl-Hassek C; Pfister MKH; Horn B; Huang ZFood Control 2018
Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
Microwave-assisted methodology feasibility for one-step extraction and transmethylation of fatty acids in milk for GC-mass spectrometry
Gonzalez-Arrojo A; Soldado A; Vicente F; de la Roza-Delgado BFood Analytical Methods 2015
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.