FARNHub
Food Authenticity Research Network Hub

Logo Authent-Net Logo CRA-W
Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine population s(Vitis vinifera ssp sylvestris)
Carrasco D; De Lorenzis G; Maghradze D; Revilla E; Bellido A; Failla O; Arroyo-Garcia RPlant Systematic and Evolution 2014
Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives
Kosek V; Uttl L; Jiru M; Black C; Chevallier O; Tomaniova M; Elliot CT; Hajslova JFood Control 2018
Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition
Ali K; Maltese F; Toepfer R; Choi YH; Verpoorte RJournal of Biomolecular NMR 2011
Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition
Cajka T; Riddellova K; Tomaniova M; Hajslova JMetabolomics 2011
Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment
Vaclavik L; Cajka T; Hrbek V; Hajslova JAnalytica Chimica Acta 2009
Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment
Quinones-Islas N; Meza-Marquez OG; Osorio-Revilla G; Gallardo-Velazquez TFood Research International 2013
Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon
Abdou Bouba A; Ponka R; Njintang Yanou N; El Sayed MAH; Montet D; Scher J; Mbofung CMAmerican Journal of Food Science and Technology 2016
An enzymatic method designed to differentiate between fresh and frozen-thawed fish
Kitamikado M; Yuan C; Ueno RJournal of Food Science 1990
An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker
Di Giuseppe AM; Giarretta N; Lippert M; Severino V; Di Maro AFood Chemistry 2015
An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance
van der Veer G; van Ruth SM; Hageman JMathematical and Statistical Methods in Food Science and Technology 2012
Food Display
Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.