FARNHub
Food Authenticity Research Network Hub

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Rapid and innovative instrumental approaches for quality and authenticity of olive oils
Valli E; Bendini A; Berardinelli A; Ragni L; Riccï B; Grossi M; Gallina Toschi T 2016
Rapid authentication of olive oil adulteration by Raman spectrometry
Riedl J; Esslinger S; Fauhl-Hassek CAnalytica Chimica Acta 2015
Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry
Zou MQ; Zhang XF; Qi XH; Ma HL; Dong Y; Liu CW; Guo X; Wang HJournal of Agricultural and Food Chemistry 2009
Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis
2019
Rapid detection of frozen-then-thawed minced beef using multispectral imaging and Fourier transform infrared spectroscopy
Ropodi A.I.; Panagou E. Z.; Nychas G.-J. E.Meat Science 2018
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
Melucci D; Bendini A; Tesini F; Barbieri S; Zappi A; Vichi S; Conte L; Gallina Toschi T 2016
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
Melucci D; Bendini A; Tesini F; Barbieri S; Zappi A; Vichi S; Conte L; Gallina Toschi TFood Chemistry 2016
Rapid geographical origin analysis of pure West Lake lotus root powder (WL-LRP) by near-infrared spectroscopy combined with multivariate class modeling techniques
Xu L; Shi PT; Ye ZH; Yan SM; Cai CB; Zhong W; Yu XPFood Research International 2012
Rapid methods for testing of oil authenticity: The case of olive oil
Aparicio R; Aparicio-Ruiz R; Garcia-Gonzalez DLRapid Methods: For Food and Feed Quality Determination 2007
Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry
Berardinelli A; Ragni L; Bendini A; Valli E; Conte L; Guarnieri A; Toschi TG 2013
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.