FARNHub
Food Authenticity Research Network Hub

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Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry
Terova G; Pisanu S; Roggio T; Preziosa E; Saroglia M; Addis MFFish Physiology and Biochemistry 2014
Proteomics analysis for the identification of three species of Thunnus
Pepe T; Ceruso M; Carpentieri A; Ventrone I; Amoresano A; Anastasio AVeterinary Research Communications 2010
Proton transfer reaction-mass spectrometry analysis for monovarietal extra virgin olive oils
Ruiz-Samblas C; Tres A; Koot A; van Ruth SM; Cuadros-Rodriguez L; Gonzalez-Casado AExpoliva 2011 2011
Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification
Ruiz-Samblas C; Tres A; Koot A; van Ruth SM; Gonzalez-Casado A; Cuadros-Rodriguez LFood Chemistry 2012
Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification
Pizarro C; Rodriguez-Tecedor S; Perez-del-Notario N; Gonzalez-Saiz JMJournal of Chromatography A 2011
Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb
Erasmus, S.W., Muller, M., Alewijn, M., Koot, A.H., van Ruth, S.M., Hoffman, L.C. 2017
Provenancing flower bulbs by analytical fingerprinting: Convallaria majalis
van Ruth SM; de Visser RAgriculture 2015
Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon
Abdou Bouba A; Njintang YN; Foyet H; Scher J; Montet D; Mbofung CMFJournal of Food and Nutrition Sciences 2012
PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking
Dimitri G; van Ruth SM; Sacchettia G; Piva A; Alewijn M; Arfelli GLWT Food Science and Technology 2013
PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins
Acierno, V., Fasciani, G., Kiani, S., Caligiani, A., van Ruth, S. 2019
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.