FARNHub
Food Authenticity Research Network Hub

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Oil and fat classification by FT-Raman spectroscopy
Baeten V; Hourant P; Morales MT; Aparicio RJournal of Agricultural and Food Chemistry 1998
Oil and fat classification by selected bands of near-infrared spectroscopy
Hourant P; Baeten V; Morales MT; Meurens M; Aparicio RApplied Spectroscopy 2000
Olive and olive oil
Garcia-Gonzalez DL; Morales MT; Aparicio RHandbook of Fruit and Vegetable Flavors 2010
Olive oil
Garcia-Gonzalez DL; Aparicio-Ruiz R; Aparicio RGourmet and Health-Promoting Specialty Oils 2009
Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
Mansor TST; Man YBC; Rohman AFood Analytical Methods 2011
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
Bajoub A; Bendini A; Fernández-Gutiérrez A; Carrasco-Pancorbo A 2018
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
2018
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
2019
Olive oil research: Current challenges
Garcia-Gonzalez DL; Aparicio RINFORM - international News on Fats, Oils and Related Materials 2007
One-step triplex-polymerase chain reaction assay for the authentication of yellowfin (Thunnus albacares), bigeye (Thunnus obesus), and skipjack (Katsuwonus pelamis) tuna DNA from fresh, frozen, and canned tuna samples
Michelini E; Cevenini L; Mezzanotte L; Simoni P; Baraldini M; De Laude L; Roda AJournal of Agricultural and Food Chemistry 2007
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.