No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products | |
van Ruth, S.M., Silvis, I.C.J., Alewijn, M., (...), Jansen, M., Luning, P.A. | 2019 |
Non-destructive visible/NiR spectroscopy for differentiation of fresh and frozen-thawed fish | |
Uddin M; Okazaki E; Turza S; Yumiko Y; Tanaka M; Fukuda Y | Journal of Food Science 2005 |
Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry | |
Smyth HE; Cozzolino D; Cynkar WU; Dambergs RG; Sefton M; Gishen M | Analytical and Bioanalytical Chemistry 2008 |
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification Is it data preprocessing that makes the performance? | |
Son HS; Hwang GS; Kim KM; Ahn HJ; Park WM; van den Berg F; Hong YS; Lee CH | Journal of Agricultural and Food Chemistry 2009 |
Novel molecular fingerprinting for the geographical origin of fruits | |
El Sheikha AF; Bouvet JM; Montet D | Mansoura Journal of Biology 2011 |
NRL rapport watergehalte in pluimveevlees 2008-2009 | |
Alewijn M; Frankhuizen R; Driessen J; van Ruth S | RIKILT report 2010 |
Nuclear Magnetic Resonance Profiling of Wine Blends | |
Concha-Herrera V; Lerma-Garcia MJ; Herrero-Martinez JM; Simo-Alfonso EF | Journal of Agricultural and Food Chemistry 2009 |
Occurrence of mislabelling in prepared fishery products in Southern Italy | |
Tantillo G; Marchetti P; Mottola A; Terio V; Bottaro M; Bonerba E; Bozzo G; Di Pinto A | Italian Journal of Food Safety 2015 |
Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso) | |
Ware LY; DuranD N; Nikiema PA; Alter P; Fontana A; Montet D; Barro N | Food Control 2017 |
Oil analysis by fast DSC | |
van Wetten IA; van Herwaarden AW; Splinter R; van Ruth SM | Procedia Engineering 2014 |
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