Food Authenticity Research Network Hub

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Verification of the identity of organic feeds for laying hens by fatty acid fingerprinting
Tres A; Rozijn M; van der Kamp H; Alewijn M; van Ruth SMFeed for Health 2010 2010
Vingerafdruk boeren-leidse
Galle S; van Ruth SMDe Zelfkazer 2011
Vingerprints bewijzen echtheid duurzame cosmetica
Van Ruth SMNieuwsbrief Nederlandse Cosmeticavereniging 2012
Virgin olive oil - Chemical implications on quality and health
Garcia-Gonzalez DL; Aparicio-Ruiz R; Aparicio REuropean Journal of Lipid Science and Technology 2008
Virgin olive oil aroma: Relationship between volatile compounds and sensory attributes by chemometrics
Morales MT; Alonso MV; Rios JJ; Aparicio RJournal of Agricultural and Food Chemistry 1995
Virgin Olive Oil Authentication by Multivariate Analyses of H-1 NMR Fingerprints and delta C-13 and delta H-2 Data
Longobardi F; Ventrella A; Napoli C; Humpfer E; Schtz B; Schfer H; Kontominas MG; Sacco AFood Chemistry 2012
Virgin olive oil quality classification combining neural network and MOS sensors
Garcia-Gonzalez DL; Aparicio RJournal of Agricultural and Food Chemistry 2003
Virgin olive oil stability study by mesh cell-FTiR spectroscopy
Tena N; Aparicio R; Garcia-Gonzalez DLTalanta 2017
VIS/NIR imaging application for honey floral origin determination
Minaei, S., Shafiee, S., Polder, G., Moghadam-Charkari, N. van Ruth, S., Barzegar, M., Zahiri, J., Alewijn, M., Kuś, P.M. 2017
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks.
Morana L.; Andres S.; Allen P.; Moloney A.P.Meat Science 2018
Food Display
Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.