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Food Authenticity Research Network Hub

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PiF and UVAC activity report 2014
Veterinary territorial officesSpecific reports on the control activities performed by national intelligence agencies 2014
Pigment content and colour of monovarietal virgin olive oils from four olive varieties grown in Madrid (Spain)
Perez MA; Palancar M; Lorenzo C; Mena C; Sastre B; Gonzalez Z; Sanjuan I; Horcas E; Vergara GEuro Fed Lipid Congress, Cracovia (Poland) 2012
Pilot project to set up a control programme on fishery products
Richelmi GB; Pezzolato M; Gili S; Gallina S; Decastelli L; Tarasco R; Abete MC; Ingravalle F; Serracca L; Pavino D; Vivaldi B; Riina MV; Acutis PL; Prearo M; Caramelli M; Bozzetta EItalian Journal of Food Safety 2013
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID
2019
Polysaccharides as a marker for detection of corn sugar syrup addition in honey
Megherbi M; Herbreteau B; Faure R; Salvador AJournal of Agricultural and Food Chemistry 2009
Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS
Liu, N., Koot, A., Hettinga, K., de Jong, J., van Ruth, S.M. 2018
Potential and limitations of non-targeted fingerprinting for authentication of food in official control
Abdelnur PV; Abe S; Cunha IBS; Lima-Pallone JA; Godoy HT; Eberlin MN; Catharino RRQuality Assurance and Safety of Crops & Foods 2011
Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat
Li SF; Shan Y; Zhu XR; Zhang X; Ling GWJournal of Food Composition and Analysis 2012
Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
Oussama A; Elabadi F; Platikanov S; Kzaiber F; Tauler RJournal of the American Oil Chemists' Society 2012
Poultry labelling
FSAI 2016
Food Display
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This tool allows you to find for example:

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