Adulteration of dairy foods: fats and proteins | |
van Ruth SM; Bremer M; Frankhuizen R | Safety Analysis of Foods of Animal Origin 2010 |
Advances in authenticity testing of geographical origin of food products | |
Pustjens AM; Muilwijk M; Weesepoel Y; van Ruth SM | Advances in Food Authenticity Testing 2015 |
Advances in Food Authenticity Testing | |
Downey G | Woodhead Publishing Series in Food Science, Technology and Nutrition 2016 |
Advances in the Identification of Adulterated Vegetable Oils | |
Abbas O; Baeten V | Advances in Food Authenticity Testing 2016 |
African fermented fish products in scope of risks: a review | |
El Sheikha AF; Ray RC; Montet D; Panda SH; Worawattanamateekul W | International Food Research Journal 2014 |
Agri-food defence report 2014 | |
Italian Forestry Corps | Specific reports on the control activities performed by national intelligence agencies 2014 |
Agri-food defence report 2015 | |
Italian Forestry Corps | Specific reports on the control activities performed by national intelligence agencies 2015 |
Agrifood fraud report 2015: Movement to make environment | |
Movimento Fare Ambiente | Italian fraud report 2015 |
Agro-morphological characterization of 18 traditional tomato (Lycopersicum esculentum Mill.) varieties from Castilla-La Mancha (Central Spain) | |
Moreno MM; Moreno MC; Villena J; Mancebo I | 28th International Horticultural Congress, Lisbon (Portugal) 2010 |
Alkyl esters and related compounds in virgin olive oils: Their evolution over time | |
Conte L; Mariani C; Gallina Toschi T; Tagliabue S | 2014 |
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