FARNHub
Food Authenticity Research Network Hub

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Liquid chromatography-mass spectrometry-based metabolomics for authenticity assessment of fruit juices
Vaclavik L; Schreiber A; Lacina O; Cajka T; Hajslova JMetabolomics 2012
Liquid chromatography-mass spectrometry-based metabolomics for authenticity assessment of fruit juices
Schievano E; Peggion E; Mammi SJournal of Agricultural and Food Chemistry 2010
Lze vyuzit metabolomicke profilovani pro autenticitu geneticky modifikovane soji?: pilotni studie
Hrbek V; Ovesna J; Demnerova K; Hajslova JChemicke Listy 2014
Macroscopic near-infrared reflectance spectroscopy (WP5-NiRS)
Murray I; Garrido Varo A; Perez Marin D; Guerrero J; Baeten V; Dardenne P; Termes S; Zegers J; Frankhuizen RStrategies and methods to detect and quantify mammalian tissues in feedingstuffs 2005
Mai piu decongelato per fresco - no more defrosted for fresh
Fasolato L; Mirisola M; Tepedino G; Balzan S; Arcangeli G; Rosteghin M; Corrain C; Manfrin A; Berzaghi PEurofishmarket 2008
Main composition of Physalis (Physalis pubescens L.) fruits juice from Egypt
El Sheikha AF; Piombo G; Goli T; Montet DFruits 2010
Main drivers to traceability systems in the food supply chain
Preziosi M; Massa I; Merli RNational Congress of Commodity Sciences 2015
Main European unifloral honeys: descriptive sheets
Persano Oddo L; Piro RApidologie 2004
Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry
Acierno, V., Alewijn, M., Zomer, P., van Ruth, S.M. 2018
Mapping brain activity induced by olfaction of virgin olive oil aroma
Garcia-Gonzalez DL; Vivancos J; Aparicio RJournal of Agricultural and Food Chemistry 2011
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  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
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This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
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