Liquid chromatography-mass spectrometry-based metabolomics for authenticity assessment of fruit juices | |
Vaclavik L; Schreiber A; Lacina O; Cajka T; Hajslova J | Metabolomics 2012 |
Liquid chromatography-mass spectrometry-based metabolomics for authenticity assessment of fruit juices | |
Schievano E; Peggion E; Mammi S | Journal of Agricultural and Food Chemistry 2010 |
Lze vyuzit metabolomicke profilovani pro autenticitu geneticky modifikovane soji?: pilotni studie | |
Hrbek V; Ovesna J; Demnerova K; Hajslova J | Chemicke Listy 2014 |
Macroscopic near-infrared reflectance spectroscopy (WP5-NiRS) | |
Murray I; Garrido Varo A; Perez Marin D; Guerrero J; Baeten V; Dardenne P; Termes S; Zegers J; Frankhuizen R | Strategies and methods to detect and quantify mammalian tissues in feedingstuffs 2005 |
Mai piu decongelato per fresco - no more defrosted for fresh | |
Fasolato L; Mirisola M; Tepedino G; Balzan S; Arcangeli G; Rosteghin M; Corrain C; Manfrin A; Berzaghi P | Eurofishmarket 2008 |
Main composition of Physalis (Physalis pubescens L.) fruits juice from Egypt | |
El Sheikha AF; Piombo G; Goli T; Montet D | Fruits 2010 |
Main drivers to traceability systems in the food supply chain | |
Preziosi M; Massa I; Merli R | National Congress of Commodity Sciences 2015 |
Main European unifloral honeys: descriptive sheets | |
Persano Oddo L; Piro R | Apidologie 2004 |
Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry | |
Acierno, V., Alewijn, M., Zomer, P., van Ruth, S.M. | 2018 |
Mapping brain activity induced by olfaction of virgin olive oil aroma | |
Garcia-Gonzalez DL; Vivancos J; Aparicio R | Journal of Agricultural and Food Chemistry 2011 |
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