Food Authenticity Research Network Hub

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13C NMR as a primary method for determining saturates, cisand trans-monounsaturates and polyunsaturates in fats and oils for nutritional labeling purposes
Gao L; Sedman J; Garcia-Gonzalez DL; Ehsan S; Sprules T; van de Voort FREuropean Journal of Lipid Science and Technology 2009
1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil
Mannina L; D'Imperio M; Capitani D; Rezzi S; Guillou C; Mavromoustakos T; Vilchez MDM; Fernandez AH; Thomas F; Aparicio RJournal of Agricultural and Food Chemistry 2009
1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
Alonso-Salces RM; Segebarth N; Garmon-Lobato S; Holl MV; Moreno Rojas J; Fernandez Pierna JA; Vincke D; Baeten V; Fuselli SR; Gallo B; Berrueta LA; Reniero F; Guillou C; Hberger KEuropean Journal of Lipid Science and Technology 2015
2-Acetylfuran-3-Glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup
Xue X; Wang Q; Li Y; Wu L; Chen L; Zhao J; Liu FJournal of Agricultural and Food Chemistry 2013
A Biological bar-code for determining the geographical origin of fruit by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt
El Sheikha AF; Metayer I; Montet DFood Biotechnology 2011
A comprehensive characterisation of the fibre composition and properties of a limb (Flexor digitorum superficialis, membri thoraci) and a trunk (Psoas major) muscle in cattle
Moreno-Sanchez N; Diaz C; Carabano MJ; Rueda J; Rivero JLBMC Cell Biology 2008
A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil
Benitez-Sanchez PL; Leon-Camacho M; Aparicio REuropean Food Research and Technology 2003
A conventional multiplex PCR assay for the detection of toxic gemfish species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A simple method to combat health frauds
Giusti A; Castigliego L; Rubino R; Gianfaldoni D; Guidi A; Armani AJournal of Agricultural and Food Chemistry 2016
A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile
Leon-Camacho M; Garcia-Gonzalez DL; Aparicio REuropean Food Research and Technology 2001
A fuzzy filter for removing interferences among membership grade functions An application to pre-treatment of data in olive oil authentication
Calvente JJ; Aparicio RAnalytica Chimica Acta 1995
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For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.