Food Authenticity Research Network Hub

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Short name :
Full name : A study of the mechanism of accumulation of biologically active ingredients of plant origin in the body of the Bulgarian breeds of farm animals and their impact on the quality of meat as a natural functional food
Coordinator : University of Food Technologies
Funding bodies Bulgarian National Science Fund
Type : Research activities
start and end: 2016 - 2019
Link : http://www.fni.bg
Country : Bulgaria
Commodity : AP-Meat and edible offal
Summary :