Short name : | |
Full name : | Application of spectroscopic techniques (UV-visible, FT-NIR, FT-IR) to verify the origin of extra-virgin olive oil and to evaluate the attitude to frying of virgin sunflower oil |
Coordinator : | Casiraghi E (UNIMI) |
Funding bodies | Agrofood and research |
Type : | Research activities |
start and end: | 2011 - 2013 |
Link : | http://www.defens.unimi.it/ecm/home/ricerca/progetti-finanziati |
Country : | Italy |
Commodity : | FO-Olive oil |
Summary : |