Food Authenticity Research Network Hub

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Short name :
Full name : Application of spectroscopic techniques (UV-visible, FT-NIR, FT-IR) to verify the origin of extra-virgin olive oil and to evaluate the attitude to frying of virgin sunflower oil
Coordinator : Casiraghi E (UNIMI)
Funding bodies Agrofood and research
Type : Research activities
start and end: 2011 - 2013
Link : http://www.defens.unimi.it/ecm/home/ricerca/progetti-finanziati
Country : Italy
Commodity : FO-Olive oil
Summary :