|Short name :
|Full name :
||Characterization of dairy milk produced based on fresh grass feeding and/or pasture grazing, identification and validation of biomarkers for authentication, creation of a tool that allows to estimate the territorial potential of production
||Villar Bonet A
||National Institute for Agricultural and Food Research and Technology
||R & D & I projects
|start and end:
||2015 - 2018
||AP-Milk and milk products
||1. Identification of specific biomarkers that allow the authentication of cow milk depending on the production system.
a. Identification and validation of biomarkers for authentication of differentiate quality milk: miRNA, fatty acids, liposoluble antioxidants.
b. Evaluations of the suitability of these biomarkers for the certification of dairy milk produced based on fresh grass feeding and/or pasture grazing.
2. Characterization of dairy milk produced based on fresh grass feeding and/or pasture grazing.
4. Analysis of the territorial putative potential of Spanish Atlantic arc to produce differentiate dairy milk.