Food Authenticity Research Network Hub

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Short name : RTA2014-00047-00-00
Full name : Upgrading of traditional goats cheeses linked to an autochthonous breed. Traceability of the origin of the milk from molecular markers and description of new sensory quality parameters that can be identified by consumers
Coordinator : Fresno Baquero MdR
Funding bodies National Institute for Agricultural and Food Research and Technology
Type : R & D & I projects
start and end: 2015 - 2018
Link :
Country : Spain
Commodity : AP-Milk and milk products
Summary : The study of traceability of cheeses made from goat's milk guaranteeing the origin of the raw material depending on the breed of goats producing milk and target identification sensory quality parameters that can be easily identified by consumers