| Short name : |
RTA2011-00118-C02-01 and 02 |
| Full name : |
Development and aplication of analytical and molecular techniques to study nutraceutical compounds in pepper and onion |
| Coordinator : |
Garces Claver AB; Silvar Pereiro C |
| Funding bodies |
National Institute for Agricultural and Food Research and Technology |
| Type : |
R & D & I projects |
| start and end: |
2011 - 2014 |
| Link : |
http://www.cita-aragon.es/index.php/mod.proyectos/mem.detalle/idproyecto.614/relcategoria.1085/chk.a5ad95c26c0f5d7421871486583faf82.html |
| Country : |
Spain |
| Commodity : |
PP-Vegetables (fresh, dried,...)
|
| Summary : |
1. Development of methodologies for identification and quantification of pungency related compounds in pepper and onion.
2. Pepper and onion germplasm characterization with nutraceutical interest.
3. Genetic, molecular and enzymatic studies of pungency related compounds in pepper and onion. |
