Food Authenticity Research Network Hub

Logo Authent-Net Logo CRA-W

show project

Short name : RTA2008-00026-C07-07
Full name : Application of the neofitadiene analysis in subcutaneous fat for the correct classification of Iberian pork as a function of diet
Coordinator : Tejeda Sereno JF
Funding bodies National Institute for Agricultural and Food Research and Technology
Type : R & D & I projects
start and end: 2008 - 2011
Link :
Country : Spain
Commodity : AP-Meat and edible offal
Summary : To test six analytical methods for determinate de feeding system of Iberian pigs at the last fattening period. To improve this method by the analysis of fat a muscle samples strictilly controlled in thier zootecnic origin.