Food Authenticity Research Network Hub

Logo Authent-Net Logo CRA-W

show project

Short name : RTA2008-00026-C07-04
Full name : Use of the Chemical Sensor technique for the determination of the feed system received by the Iberian pigs in the final stage of bait: montanera, recebo, field bait, intensive bait
Coordinator : Carrasco Manzano JA
Funding bodies National Institute for Agricultural and Food Research and Technology
Type : R & D & I projects
start and end: 2008 - 2011
Link :
Country : Spain
Commodity : AP-Meat and edible offal
Summary : To test six analytical methods for determinate de feeding system of Iberian pigs at the last fattening period. To improve this method by the analysis of fat a muscle samples strictilly controlled in thier zootecnic origin.