FARNHub

Short name :	PET2007-07-C08-02
Full name :	Chemical study, fresh and cooked, of the Ternasco de Aragon
Coordinator :	Sanudo Astiz C
Funding bodies	National Institute for Agricultural and Food Research and Technology
Type :	R & D & I projects
start and end:	2007 - 2010
Link :
Country :	Spain
Commodity :	AP-Meat and edible offal
Summary :

FARNHub
Food Authenticity Research Network Hub