Food Authenticity Research Network Hub

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Short name : PET2007-07-C08-02
Full name : Chemical study, fresh and cooked, of the Ternasco de Aragon
Coordinator : Sanudo Astiz C
Funding bodies National Institute for Agricultural and Food Research and Technology
Type : R & D & I projects
start and end: 2007 - 2010
Link :
Country : Spain
Commodity : AP-Meat and edible offal
Summary :