Short name : |
RTA2006-00060-00-00 |
Full name : |
Develop a standard methodology for sensory evaluation for spanish dry-cured ham |
Coordinator : |
Arnau Arboix J (IRTA) |
Funding bodies |
National Institute for Agricultural and Food Research and Technology |
Type : |
R & D & I projects |
start and end: |
2006 - 2008 |
Link : |
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Country : |
Spain |
Commodity : |
AP-Meat and edible offal
|
Summary : |
Develop a standard methodology for sensory evaluation for spanish dry-cured ham |