FARNHub
Food Authenticity Research Network Hub

Logo Authent-Net Logo CRA-W

show project

Short name : RTA2006-00060-00-00
Full name : Develop a standard methodology for sensory evaluation for spanish dry-cured ham
Coordinator : Arnau Arboix J (IRTA)
Funding bodies National Institute for Agricultural and Food Research and Technology
Type : R & D & I projects
start and end: 2006 - 2008
Link :
Country : Spain
Commodity : AP-Meat and edible offal
Summary : Develop a standard methodology for sensory evaluation for spanish dry-cured ham