|Upgrading of traditional goats cheeses linked to an autochthonous breed. Traceability of the origin of the milk from molecular markers and description of new sensory quality parameters that can be identified by consumers|
|INIA||R & D & I projects 2015 / 2018|
|Use of new technologies in the research on consumers perception and acceptability of fresh meat|
|INIA||R & D & I projects 2013 / 2017|
|Use of the Chemical Sensor technique for the determination of the feed system received by the Iberian pigs in the final stage of bait: montanera, recebo, field bait, intensive bait|
|INIA||R & D & I projects 2008 / 2011|
|Using Nuclear Magnetic Resonance spectroscopy (1H-NMR) to determine geographical Origin and Authenticity of market relevant Spices and Herbs|
|BMEL||R & D & I projects 2016 / 2019|
|Using the massive genomic information to improve the quality of Iberian pork products in an ad mixed reference population and study its interaction with food|
|INIA||R & D & I projects 2013 / 2016|
|Zootechnical and genetics characterization and quality of the carcass and meat of the bovine population Serrana de Teruel|
|INIA||R & D & I projects 2007 / 2011|
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