| Title : |
Olive Oil Commission of California Issues Report Showing Improvements in California Olive Oil Quality |
| Author(s) : |
|
| Source : |
GlobeNewswire (press release) |
| Year : |
2017 |
| Link : |
https://globenewswire.com/news-release/2017/12/05/1229301/0/en/Olive-Oil-Commission-of-California-Issues-Report-Showing-Improvements-in-California-Olive-Oil-Quality.html |
| Country : |
United States of America |
| Commodity: |
FO-Olive oil
|
| Abstract: |
The Olive Oil Commission of California released this week a report indicating the mandatory government sampling program which began in 2014 is resulting in improvements to the quality of California olive oil and more accurate labeling by California olive producers. Analysis conducted by the UC Davis Olive Center to examine California olive oil test results concludes that in the three years since the Olive Oil Commission of California (OOCC) was formed: The vast majority of olive oil produced in California is verified as Extra Virgin. |
