| Abstract: |
Consumers are increasingly scared about what they are eating, thanks to a non-stop wave of high-profile food scandals and media exposes, from 60 Minutes to Inside Edition to Bloomberg News, many more. We’ve seen cheese made of cellulose (so called “wood pulp”) instead of milk, olive oil that isn’t from olives, lobster that isn’t lobster, and much worse. Almost all "Kobe Beef" sold in this country is fake, and so is a lot of so-called Japanese "Wagyu." Wynn Las Vegas resort has the best selection of Real Japanese beef in the Western Hemisphere. Photo: |
