| Abstract: |
That “wild” sockeye salmon in the refrigerated aisle may be straight from the fish farm, New York’s attorney general said in a report released Friday. The report from Attorney General Barbara Underwood found that more than one-fourth of the seafood her office sampled in a statewide supermarket survey was mislabeled, typically as a more expensive or more sustainably fished species. “ We’re taking enforcement action, and consumers should be alert and demand that their supermarket put customers first by taking serious steps to ensure quality control at their seafood counters,” Underwood said. |
