| Abstract: |
Another investigation has detailed the common practice of fish fraud in the United States. This time it’s New York State Attorney General Barbara D. Underwood’s office who’s out with a report titled ““Fishy Business: Seafood Fraud and Mislabeling in New York State Supermarkets. ” Since Oceana, the global environmental group, found fish fraud to be a routine practice in the U.S., state and federal law enforcement on both coasts have made criminal cases over the practice stick. The problem is so acute The National Fisheries Institute |
