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Title : Shedding Light on Wine Fraud with NMR Fingerprinting
Author(s) :
Source : Technology Networks
Year : 2018
Link : https://www.technologynetworks.com/analysis/articles/shedding-light-on-wine-fraud-with-nmr-fingerprinting-313144
Country : United States of America
Commodity: SE-Fish and fish products
Abstract: Wine forgery takes place on a global scale, but is on the rise in central Europe. Higher value varieties, originating from key wine producing countries such as France, Italy, Spain, Austria, Germany and Chile, are at a higher risk of wine fraud and forgery, but any country or variety could be threatened. A recent report investigating 743 wine importers, distributors and retailers, as well as cafés, hotels and restaurants, found that in 2016 and 2017, 22% and 15% of the establishments misrepresented wine origins in some form [1]. What is wine fraud?‘Wine fraud’, as a broad term, encompasses a number of methods of deception, including adulteration, counterfeiting (e.g. mislabeling/misrepresentation) and intellectual property infringement. It can be broadly categorized into fraudulent wine selling and fraudulent wine production.