FARNHub
Food Authenticity Research Network Hub
| Title : | Three years on from the horsemeat scandal: 3 lessons we have learned |
| Author(s) : | |
| Source : | The Guardian |
| Year : | 2016 |
| Link : | http://www.theguardian.com/sustainable-business/2016/jan/07/horsemeat-scandal-food-safety-uk-criminal-networks-supermarkets |
| Country : | United Kingdom |
| Commodity: | AP-Meat and edible offal |
| Abstract: | Smaller businesses do not have the resources to map out dangers of food fraud in their supply chain, warns the expert who led the horsemeat inquiry [the expert being Chris Elliott] |